Hotel Food Service Equipment
Hostservice specialize in foodservice equipment solutions for the café, restaurant and hotel market. Kitchen design is a core part of our service, our experienced team collaborate together to plan solutions for existing or new kitchen spaces and provide you with concept plans or full drawings ready for building consent. We can also offer delivery, site management, installation, commissioning and training for your new kitchen.
Our range of equipment is tailored to the commercial kitchen in the foodservice market, with reliability, ease of cleaning and simplicity of use key features in our products. The product range is extensive covering ovens, ranges, fryers, grill plates, salamanders, panini grills, pizza ovens, toasters, steamers, combi steamers, meal delivery systems, bain maries, benching, trolleys, extract systems, water boilers, mixers and mincers as well as a full range of smallwares including crockery, cutlery, knives and utensils.
Full backup and support for our product is provided throughout New Zealand and Australia.