Houno PassThrough solution 2 door oven for 1.10
Choose our 2-door oven solution PassThrough to improve logistics in your kitchen and save time.
HOUNÖ’s PassThrough oven stands out in terms of functionality. It is designed to be placed in a wall
between the kitchen and serving area.It has a door on both front and back. The oven is accessed from both sides giving a complete separation of raw and cooked foods.
If you place the PassThrough oven between the kitchen and the serving area, the oven can be loaded from the kitchen side and unloaded from the opposite side when the products are ready. This way, you form a sharp separation between the products to be cooked and the products already cooked - thus preventing cross contamination when you e.g. handle poultry.
For all Visual Cooking 1.10 ovens.
(Note: this must be purchased at the time of purchasing the base oven - it cannot be added later)
Contact us for a delivery quote on items over $500.