Our experienced team specializes in complete commercial kitchen packages for both new locations and existing sites. Our expertise is to provide you with a situation and industry specific design that meets your needs, right through to bringing your project smoothly from construction stages to completion. We will then continue to support you with our renowned after sales back-up & support.

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Concept/Preliminary Design

Engaging with our client to get a feel for what a kitchen means to you and your project is a key part of the design process. Particular emphasis is made of the flow and interaction from the customer’s perspective.
Once basic bulk and location are sorted we work in with your architects and our interior design consultants and suppliers. We will work with your operations team equipment that reflects the menu and operating method.


Developed Design

The decision making time. When we get to this stage we need to work out what is going to make the final cut. How does the project sit with your budget; what are the consequences of changing a particular item; how will it impact on your final offering?


Detailed Design

Now the final selection is made we set to work on the detailed plans, elevations and services schedules for each area of the kitchen. We engage with other consultants such and mechanical services, electrical and hydraulics to ensure there are no discrepancies.

With our accredited ArchiCAD software, we can also offer 3D plans and Virtual Walkthroughs for our customers.

                                                                         Elevations, 3D Renders & Virtual Walkthroughs


Project Management

The team at Hostservice has extensive knowledge of the construction industry having come from an electrical trade background. This translates into efficient project management. Our project management services include site marking out and liaison with tradesmen to ensure services are installed in the correct position. This gives you, the customer, the assurance of a hassle free project.

We can also offer full ‘turn-key’ packages if required.

Delivery & Installation

Delivery of Hostservice supplied items can be coordinated into bulk deliveries to ensure there are no multiple deliveries to site.
The team will unpack, assemble and place the equipment. This ensures that the equipment arrives on time, undamaged and in the correct place. We are happy to work in with your preferred tradesmen to connect and commission your kitchen.

    Hostservice Commercial Kitchens | Installation of appliances & services  

Commissioning & Handover

Commissioning of the equipment is carried out in accordance with manufacturers instructions. A copy of all manuals is given to the client along with a servicing schedule. We recommend we set you up with a regular maintenance programme with a local provider, however this isn’t compulsory. We also offer a full range of utensils and small appliances to complete your kitchen.


We typically carry the training out over two stages, the initial training covers the basic operation and use of the equipment, setting them up to use and get some experience with each unit. We encourage staff to write down any non-urgent questions and we follow up with more detailed training covering these points a month after the kitchen is operational. We also give training to maintenance staff on basic servicing routines on the equipment and can supply servicing manuals if required.

After-Sales Service & Backup

Full backup and support for our product is provided throughout New Zealand. With 50+ combined years of service experience we are well qualified to support our product both remotely and hands-on. We fully back-up our product with a large range of spare parts which can be dispatched overnight throughout New Zealand.


 Contact us for information on how we can design your commercial kitchen.