We've had the pleasure of working with Frank from Rangiora Bakery for some time now, and it’s been a fantastic collaboration! Rangiora Bakery has been using a Joni kettle for several years and recently decided they needed a second unit. While discussing the application and sizing for the new kettle, Frank mentioned an issue they were facing with emulsifying powdered mixtures into their liquid blends. Their original stick blender wasn’t delivering consistent results, so we recommended the Dynamic Gigamix homogenizer as the perfect solution. We're thrilled to support their process improvements!
Craggy Range, a world-renowned winery and restaurant in New Zealand, is known for delivering exceptional dining experiences to its guests. During winter, the restaurant underwent renovations, temporarily closing its main kitchen. To maintain their high standards and meet customer expectations, Craggy Range required a reliable and fully-equipped temporary kitchen solution.
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