Introducing the Cibo+ High Speed Oven

No one wants to be remembered for serving food that’s Undercooked, Soggy or Slow. 

Lets go behind the counter, and think about how we can avoid poor food quality and service by implementing change in our processes.

Traditional methods for reheating small portions of food, such as pies, sausage rolls, croissants generally involve a traditional oven, microwave and panini press / grill.

These appliances are single function, delivering on a sole method of thermal energy, and are no help when there’s a wide range of food types to be reheated. For instance, a sausage roll needs to be served with a crisp outer, and hot core, so a microwave on its own is insufficient. On the other hand, to attempt reheating a sausage roll in an oven, takes minutes so prebaking and hot holding is required to deliver the product quickly, and in good form.

However, we know that hot holding has its limits, and costs; costs for the cabinet, power, and most annoyingly, wasted product. What isn’t sold cant be kept, and that’s a big cost! On average, 10% - 15% of food stored in a hot food cabinet is discarded, so having a system in place that allows you to heat up small quantities of food could drastically reduce your food wastage percentage, and result in significant savings.

That’s why we’re introducing you to the concept of a highspeed oven – less hot holding, more cook on demand. Reduce food waste, reduce energy costs, and wow your customers with premium food quality!  The Cibo+ High Speed Oven does just that.

High speed ovens are a revolution in the foodservice industry. Combining Microwave, base heat and a standard oven, High speed ovens rapidly reheat small quantities of food, without compromising on quality. And we mean it!  

Take a look at the comparison between a standard oven, and a Cibo high speed oven below.

To get a clearer picture of how these units can help you, contact one of our experts today!