22-05-2025
Hostservice is at the forefront of commercial kitchen solutions in New Zealand, dedicated to transforming how food businesses operate—from bulk food production to boutique hospitality venues.
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24-04-2025
Here’s why upgrading to Cambro’s vented shelving systems is a game-changer for your operation.
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08-04-2025
In the high-pressure world of commercial kitchens, speed and efficiency are not just desirable—they're critical!
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10-03-2025
Every corner of the hospitality sector is experiencing a seismic shift, driven by rapid technological advancements. The kitchen, often considered the heart of any food service operation, is no exception. The future of food service is here, and it’s smart, efficient, and profoundly transformative. For hospitality professionals, restaurant owners, and kitchen managers, keeping pace with these innovations is not just beneficial—it’s essential.
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25-02-2025
At Hostservice, we're passionate about providing innovative and efficient kitchen solutions. Our temporary kitchen solutions, including shipping container kitchens, have been gaining popularity, and we're excited to see how businesses across New Zealand and now NSW, Australia, are utilising them.
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21-01-2025
We’re excited to share that Hostservice has officially opened a brand-new base in Auckland. This isn’t just a new address — it’s a fresh chapter for us as we continue helping food businesses across New Zealand thrive with smarter, more efficient kitchen solutions.
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02-12-2024
Food waste is a significant issue in New Zealand's aged care sector, with far-reaching implications for both the environment and facility budgets. At Hostservice, we recently attended the NZACA conference where Elena Piere, a PhD student from the University of Otago, presented eye-opening research on this topic. Her findings have reinforced our commitment to providing innovative solutions that address these challenges head-on.
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12-09-2024
In the hustle and bustle of a professional kitchen, efficiency is paramount. Every second counts and every dish needs to be perfect. This is why top chefs and commercial kitchens are constantly on the lookout for innovative tools that can help them achieve culinary excellence swiftly and precisely.
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20-08-2024
Navigating the School Lunch Conundrum School lunches are a daily challenge for many institutions. Balancing nutrition, taste, and efficiency while catering to hundreds of students is no small feat. But what if you could streamline your school's lunch catering process and ensure delicious, healthy meals for all?
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