Case Studies

Check out how we’ve been coming up with innovative solutions which gain efficiency, improve food quality and increase our customer’s client satisfaction.

Craggy Range

Craggy Range

Craggy Range, a world-renowned winery and restaurant in New Zealand, is known for delivering exceptional dining experiences to its guests. During winter, the restaurant underwent renovations, temporarily closing its main kitchen. To maintain their high standards and meet customer expectations, Craggy Range required a reliable and fully-equipped temporary kitchen solution.

READ MORE
Omarama Hotel

Omarama Hotel

In the heart of Central South Island, the Boots and Jandles Hotel of Omarama has been undergoing a major refurbishment. Hostservice were excited to deliver a container kitchen to allow the restaurant and bar to continue operations while the works were completed.

READ MORE
Shad's Buffet

Shad's Buffet

Shad's is a popular buffet & function centre in the North Island town of Hawera.
Hostesrvice were excited to be part of the design and fitout of the commercial kitchen at their new enlarged facilited.

READ MORE
194 Eatery

194 Eatery

Back in the early 2000's, Taewoo's father approached Hostservice regarding setting up their first eatery in Nelson. Fast forward 17 years and there's much to celebrate. We've worked together to open two Aki Sushi Shops, Aki Kitchen and last but not least, 194 Eatery.

READ MORE