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Case Studies

Check out how we’ve been coming up with innovative solutions which gain efficiency, improve food quality and increase our customer’s client satisfaction.

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Craggy Range

Craggy Range, a world-renowned winery and restaurant in New Zealand, is known for delivering exceptional dining experiences to its guests. During winter, the restaurant underwent renovations, temporarily closing its main kitchen. To maintain their high standards and meet customer expectations, Craggy Range required a reliable and fully-equipped temporary kitchen solution.

Set Piece Catering for a Film Crew

When we were approached by Set Piece to provide a kitchen facility so they could cater for a film crew, in the beautiful down south, we couldn't of been more excited to start working with Set Piece to design their kitchen container amongst the spectacular serenity!

Nelson College

Disaster struck Nelson Boys college when a fire broke out in the kitchen and rendered it unusable. With a boarding school of hungry mouths to feed, a temporary kitchen solution was required fast.

Omarama Hotel

In the heart of Central South Island, the Boots and Jandles Hotel of Omarama has been undergoing a major refurbishment. Hostservice were excited to deliver a container kitchen to allow the restaurant and bar to continue operations while the works were completed.