09 July 2025
Discover the Power of Houno Invoq Ovens: The Ultimate Solution for Professional Kitchens
At Hostservice, we understand the demands of the modern commercial kitchen. Whether you’re running a bustling restaurant, a high-volume catering operation, or a busy institutional kitchen, efficiency, consistency, and reliability are non-negotiable.
That’s why we are proud to offer the full range of Houno Invoq Combi and Hybrid ovens—an industry-leading solution designed to meet the evolving needs of New Zealand’s foodservice professionals.
Why Choose Houno Invoq Ovens?
Houno is renowned for its commitment to innovation, energy efficiency, and user-friendly design. The Invoq series, available in both Combi and Hybrid models, delivers advanced steam technology, intelligent controls, and robust construction, making them the oven of choice for chefs and kitchen managers who refuse to compromise on quality or performance.
Key Advantages:
- Superior Steam Technology: Both injection and boiler-based steam options for perfect results every time.
- Smart Sensors & Controls: Automated cooking and cleaning cycles reduce labour and ensure consistency.
- Energy & Water Efficiency: Designed to minimise resource use without sacrificing output or quality.
- Flexible Configurations: Multiple sizes and stacking options to fit any kitchen footprint.
The Hostservice Houno Invoq Range
Below, we provide an expert overview of each Invoq model available through Hostservice, including their key specifications and unique benefits.
Invoq Combi Ovens
These ovens use injection steam technology, ideal for kitchens seeking fast, efficient, and precise cooking with minimal energy and water consumption.
| Model | Capacity | Dimensions (HxWxD mm) | Key Features |
| 6 x 1/1 GN | 851 x 937 x 908 | 7-tray capacity, compact, three-phase power, smart sensors, automated cleaning | |
| 10 x 1/1 GN | 1081 x 937 x 826 | Full steaming, integrated drain/inlet, fast & safe operation, energy efficient | |
| 20 x 1/1 GN | 1730 x 937 x 923 | Roll-in system, ergonomic design, high capacity, three-phase power | |
| 20 x 2/1 GN | 2050 x 1100 x 1250 | Maximum capacity, ideal for large-scale production, robust build |
Invoq Hybrid Ovens
The Hybrid series combines an energy-efficient boiler with injection steam, delivering high-density steam saturation, perfect for intensive production environments.
| Model | Capacity | Dimensions (HxWxD mm) | Key Features |
| 6 x 1/1 GN | 851 x 937 x 908 | Boiler + injection steam, 7" touchscreen, three-phase, 10.3 kW, smart sensors, automated cleaning | |
| 6 x 2/1 GN | 851 x 1077 x 946 | 7 trays (2/1 GN) or 14 (1/1 GN), max load 63 kg, advanced climate control | |
| 10 x 1/1 GN | 1081 x 937 x 826 | High-density steam, consistent results, energy and water efficient | |
| 20 x 1/1 GN | (Similar to Combi 20-1/1 GN) | Large capacity, hybrid steam, robust for high-volume kitchens | |
| 20 x 2/1 GN | (Similar to Combi 20-2/1 GN) | Ultimate capacity, dual steam technology, industrial scale |
Invoq Stackit
For kitchens where space is at a premium but demand is high, Invoq Stackit allows you to stack two ovens, such as a Combi and a Hybrid, without sacrificing tray access or airflow. Unlike many stacked oven solutions, Stackit ensures you can use every tray, maximising output without increasing your energy footprint. For example, stacking a 6-1/1 GN Combi and a 6-1/1 GN Hybrid yields 14 trays with the same power consumption as a single 10-1/1 GN oven.
Model Comparison Chart
| Model | Capacity | Dimensions (HxWxD mm) | Steam Type | Power/Energy | Best For |
| Invoq Combi 6-1/1 GN | 6 x 1/1 GN (7 trays) | 851 x 937 x 908 | Injection | Electric | Small restaurants, cafés |
| Invoq Combi 10-1/1 GN | 10 x 1/1 GN | 1081 x 937 x 826 | Injection | Electric | Medium kitchens, hotels |
| Invoq Combi 20-1/1 GN | 20 x 1/1 GN | 1730 x 937 x 923 | Injection | Electric | Large kitchens, institutions |
| Invoq Combi 20-2/1 GN | 20 x 2/1 GN | 2050 x 1100 x 1250 | Injection | Electric | Industrial catering, hospitals |
| Invoq Hybrid 6-1/1 GN | 6 x 1/1 GN | 851 x 937 x 908 | Boiler + Injection | Electric | Bakery, quick-service, hybrid use |
| Invoq Hybrid 6-2/1 GN | 6 x 2/1 GN (14 trays) | 851 x 1077 x 946 | Boiler + Injection | Electric | Banqueting, production kitchens |
| Invoq Hybrid 10-1/1 GN | 10 x 1/1 GN | 1081 x 937 x 826 | Boiler + Injection | Electric | High-volume, consistent output |
| Invoq Hybrid 20-1/1 GN | 20 x 1/1 GN | (as above) | Boiler + Injection | Electric | Hotels, event centres |
| Invoq Hybrid 20-2/1 GN | 20 x 2/1 GN | (as above) | Boiler + Injection | Electric | Mass catering, institutions |
| Invoq Stackit | 2 x 6-1/1 GN (14 trays) | (stacked) | Custom (Combi/Hybrid) | Electric | Space-saving, flexible kitchens |
Who Benefits Most from Invoq Ovens?
Houno Invoq ovens are engineered for the full spectrum of commercial foodservice operations:
- Restaurants & Bistros: Achieve menu versatility and consistent results, even during peak service.
- Hotels & Resorts: High-capacity models streamline banqueting and room service production.
- Catering & Event Centres: Stackit solutions and large-format ovens enable high-volume, multi-menu output.
- Hospitals & Aged Care: Dependable, hygienic, and programmable for dietary compliance and batch cooking.
- Bakeries & Quick-Service Chains: Hybrid models excel at both baking and steaming, supporting diverse offerings.
- Institutional & Industrial Kitchens: Maximum capacity and robust construction for continuous, large-scale production.
The Hostservice Difference
When you choose Hostservice as your commercial kitchen partner, you’re not just purchasing world-class equipment; you’re gaining access to our deep expertise, responsive support, and commitment to your ongoing success. Our team can advise on the best Invoq model for your needs, assist with installation and training, and provide ongoing maintenance to keep your kitchen running at peak performance.
Ready to transform your kitchen with Houno Invoq? Contact Hostservice today to discuss your requirements or arrange a demonstration. Experience the next level of cooking technology and discover why leading foodservice professionals trust Hostservice and Houno for their most critical operations.